Diospi Suyana’s large bakery

(S)He who fights against Covid 19 must eat well

A fair number of bakeries in Europe can only dream of selling more than 2,000 bread rolls on one day to their customers.  Yesterday Matthias Kügler, Marco Bierke, Daniel Müller and the pupil Anyoline produced a selection of bakery products that would make anyone’s mouth water.  Their most recent collection consisted of:

– Chocolate bread rolls
– Ham-/ Cheese bread rolls
– Wheat bread rolls
– Sunflower bread rolls
– Sesame bread rolls
– Quinoa bread rolls
– Carrot-/Apple bread rolls
– Pumpkinseed bread rolls

These bread rolls boost the morale of the “fighting troops” and promote their bodies’ defences.  As a small „dankeschön“ to the four bakers they may each take one bread roll.

Picture caption: the bags and sacks on the right are full of bread rolls.

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