Children at the Diospi Suyana School learn the art of cooking
Last week, over 20 girls and boys gained in-depth knowledge of culinary skills. Under the guidance of teacher Reggina – actively supported by some mothers – the future professionals prepared various salads and desserts. The school kitchen provided the perfect setting for this work store. We heard that the course was great fun. And all the mini chefs went home with a written award. (Pictures: Mariele Lächele)
