Looking over head pastry chef, Elias Haßfeld’s shoulder
For more than three hundred years Vienna has a reputation of being the Mecca of fine baking products. The masters of the icing on cakes and exquisite gateaux have perfected the art of leading all those who are actually in the middle of diet into temptation.
In the most recent past Elias Haßfeld (14) is tirelessly working on creating a similar nimbus for the Andean City of Curahuasi. Amongst his most recent delicacies one could find first class Sacher Torte, scrumptious nut slices and bulging jam doughnuts.
It goes without saying that such mouth-watering products from an upmarket bakery are in high demand. We call upon Elias’ parents, Dr Jens and Damaris Haßfeld, to release him from annoying homework and gardening work so that he can fully concentrate on his new calling.
